Ingredients:
- 500g of potatoes
- 200g of bacon
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- In a bowl, toss the potato cubes with some salt and pepper for seasoning.
- Take each bacon strip and cut it in half. Wrap each potato cube with a piece of bacon, securing with toothpicks if you have them.
- Place the bacon-wrapped potato bites on a baking tray, making sure they are well spaced apart.
- Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and the potatoes are cooked through.
- Remove from the oven and allow to cool slightly before serving.
Macros:
- Total Calories: 655kcal
- Carbs: 40g
- Proteins: 20g
- Fats: 55g
Tags:
Recipes