Crispy Potato Skins Recipe

 

Air Fryer Crispy Potato Skins

Ingredients:

• 4 cooked russet potatoes
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ (8-ounce) block Cabot Extra Sharp White Cheddar Cheese, shredded
• Sour cream (for topping)
• Sliced green onions (for topping)
• Chopped sundried tomatoes (for topping)

Instructions:

1. Preheat Air Fryer:

   • Preheat your air fryer to 380°F (190°C).

2. Prepare Potatoes:

   • Slice the cooked potatoes in half lengthwise.
   • Scoop out some of the potato flesh to create a crevice (save the scooped potatoes for another use).

3. Season:

   • Brush the olive oil all over the potato skins.
   • Season with garlic powder, salt, and black pepper.

4. Air Fry:

   • Place the potato skins in the air fryer basket.
   • Cook for 10-12 minutes, or until the skins are crisp.

5. Add Cheese:

   • Sprinkle shredded cheese inside each potato skin.
   • Continue cooking for an additional 2 minutes, or until the cheese melts.

6. Serve:

• Remove the potato skins and top them with sour cream, sliced green onions, and chopped sundried tomatoes or any other desired toppings.

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Enjoy your delicious crispy potato skins!